Business Directory

George and Darlene Conboy, along with their four sons and families, operate a 4,500 tap maple bush that has entered into its 6th generation. It started many years ago as a small production of only sap buckets, which were gathered by horse drawn wagons and the sap boiled into syrup over a wood-fueled fire. It has since advanced into a state-of-the-art pipeline network which is accompanied by vacuum systems and pumps that bring the sap directly to the sugar camp where it can be made into 100% pure maple syrup. During the season visitors are welcome to come see our process, which includes a new reverse osmosis system and highly efficient wood-burning evaporator. We're open by chance during the off-season so please call ahead to make sure someone will be able to assist you.